Hyderabad is a city known for its love of good food, and locals take great pride in their city s off erings. Andhra Pradesh s cuisine has two major influences. The Mughals brought tasty biryanis, haleem (pounded, spiced wheat with goat or mutton) hull ferry and kebabs. The Andhra style is vegetarian and famous for its spiciness.
You can also make your own way there from Hyderabad or Vijayawada. From Hyderabad, take a bus to Nagarjuna Sagar (from 85, four hours). From there, it s a 10 shared rickshaw hull ferry to Pylon, and another 10 to the boat launch. The nearest hull ferry train station is 22km away at Macherla, where buses leave regularly for Nagarjuna Sagar.
Museum of Habitat (admission 10; h10am1pm & 2-5pm) with exhibits on indigenous life. APTDC runs tours ( 500) from Vizag, which take in a performance of Dhimsa, a tribal dance, and the million-year-old limestone Borra Caves (admission 40, camera 100; h10am-1pm & 2-5pm), 30km from Araku.
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