Hyderabad is a city known for its love of good food, and locals take great pride in their city s off erings. Andhra Pradesh s cuisine has two major influences. The Mughals brought tasty biryanis, haleem (pounded, spiced wheat with goat or mutton) and kebabs. The Andhra style is vegetarian and famous for its spiciness.
Look for the 9m-long monolithic Nandi India s largest at the town s entrance. From here, you can see the temple s Naga-lingam (a phallic representation of Shiva) crowned with a seven-headed cobra. The temple is known for its unfinished Kalyana Mandapam (Marriage Hall), ferry to nj depicting the wedding of Parvati ferry to nj and Shiva, and its Natyamandapa (Dance Hall), with carvings of dancing gods. The temple s most stunning features, though, are the Natyamandapa s ceiling frescoes.
Masala INDIAN ferry to nj $$ (Signature Towers, 1st fl, Asilmetta; mains 60-180; h11.30am-3.30pm & 7-11pm) Near Sampath Vinayaka Temple, Masala does out-of-this-world Andhra, tandoori and Chinese. Try the chepa pulusu (Andhrastyle fish; 130).
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