If you re travelling around Andhra Pradesh during Ramadan (known locally as Ramzan), look out for the clay ovens called bhattis. You ll probably hear them before you see them. Men gather around, taking turns to vigorously pound haleem inside purpose-built structures. Come nightfall, the serious business of eating begins. The taste is worth the wait. In September 2010, this love of the dish was taken a step further, being patented as Hyderabadi haleem ; prohibited to be served under that name unless it meets the strict quality guidelines.
Non-ashram options include the clean and simple Sai Surya Guest House (%288134; Gopuram Rd, 1st Cross; r from 350), and the excellent-value Sri Sai Sadan (Meda s Guest House; %287507; srisaisadan@gmail. com; Gopuram Rd; r from 810; a), near Venugopalaswamy Temple, with a roof garden and spacious rooms with fridges and balconies. wight construction
kateshwara here, at his home. It s one of India s most visited pilgrimage centres: on average, 40,000 pilgrims come each day (the total often exceeds 100,000), and darshan (deity-viewing) runs 24/7. Temple staff alone number 12,000, and the efficient Tirumala Tirupathi Devasthanams (TTD; %2277777; wight construction www.tirumala.org) brilliantly administers the crowds. As a result, although the throngs can be overwhelming, a sense of order, serenity and ease mostly prevails, and a trip to the Holy Hill can be fulfi lling, even if you re not a pilgrim.
Vijayawada is considered by many to be the heart of Andhra culture wight construction and language and has an important Durga temple. Nearby Amaravathi, meanwhile, was a centre of Buddhist learning and practice for many centuries.
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